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Richard Charpentier is a classically trained French baker, Certified Master Baker, holds a degree in Baking Science from KSU with a minor in Cereal Chemistry as well as a degree in Sales and Marketing from Benjamin Morel, France. Richard is working with hemp proteins and is baking with hemp to deliver nutritious, delicious and gluten-free options. Hemp holds great potential for increasing our nutrition in a plant-based manner.
Bryan Essenter is a Registered Pharmacist who became a cannabis advocate out of his true desire to help people; which in his experience wasn’t always the case with Rx drugs. We discuss his transition and cannabis and CBD Sid...
Registered Dietitian Nutritionist Laura Lagano is the author of The CBD Oil Miracle and co-founder of the Holistic Cannabis Academy. Laura’s journey to cannabis was led by her dissatisfaction with what conventional healthcare...
Dr. Joseph Rosado is the author of “Hope and Healing”, co-owner of MedSurg Health Institute (a behavioral health clinic in Orlando, F), the president and CEO of International Medical Consultants, and the co-Medical Director f...
